A cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.
- Hardcover, 368 pages
- Questions? Email hi@moderncitizen.com
- Bar Tartine is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food
- With more than 150 photographs, this highly anticipated cookbook is a true original
- Perfect for personal use, or as a gift for a loved one
- Written by Courtney Burns
- Published by Chronicle Books